Southern butter rolls

This is a classic “Sunday Dessert.” It’s basically a cross between a cinnamon roll and a bread pudding, but flavored with nutmeg and vanilla.

1. The Dough

• 2 cups All-Purpose Flour

• 1 tablespoon Baking Powder

• 1/2 teaspoon Salt

• 6 tablespoons Cold Butter (cut into cubes)

• 3/4 cup Whole Milk

2. The Filling

• 4 tablespoons Butter (softened)

• 1/2 cup Sugar

• 1/2 teaspoon Ground Nutmeg

3. The Sweet Milk (Custard)

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