Introduction
Homemade strawberry ice cream is a classic frozen dessert that combines the natural sweetness of fresh strawberries with a rich and creamy texture. Perfect for summer gatherings, family celebrations, and weekend treats, this easy ice cream recipe uses simple ingredients to create a refreshing dessert that tastes better than many store-bought options.
Ingredients
2 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar, divided
1 tablespoon fresh lemon juice
1 cup whole milk, chilled
2 cups heavy whipping cream, chilled
1 teaspoon pure vanilla extract
A pinch of fine sea salt
Instructions
Combine the sliced strawberries, lemon juice, and ¼ cup of sugar in a medium bowl.
Stir well and let the mixture sit for 15 to 20 minutes.
Mash the strawberries with a fork or blend until smooth.
In a large mixing bowl, whisk together the milk, heavy cream, vanilla extract, remaining sugar, and salt.
Mix until the sugar has completely dissolved.
Add the strawberry mixture to the cream base.
Stir until fully combined.
Cover and refrigerate for at least 2 hours.
Pour the chilled mixture into an ice cream maker.
Churn according to the manufacturer’s instructions.
Transfer to a freezer-safe container and freeze until firm.
How to Make
Read more on the next page
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