Pot Roast with Potatoes & Carrots

Ingredients:

• 4-5 pound chuck roast
• 2 tablespoons canola oil
• 2 teaspoons Kosher salt
• 1 teaspoon coarse ground black pepper
• 1 teaspoon dried thyme
• 1 pound carrots, peeled and cut into 2-inch chunks
• 2 pounds Yukon Gold potatoes, peeled and cut into large chunks
• 2 cloves garlic, minced
• 2 cups beef broth

Directions:

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