Directions:
- Preheat the oven to 325 degrees.
- Season the chuck roast with Kosher salt, pepper, and thyme.
- Heat canola oil in a pan until rippling and hot. Brown the roast deeply for 4-5 minutes on each side (alternatively, you can brown it in your slow cooker).
- Add carrots, potatoes, garlic, and beef broth. Cook for 3 – 3 ½ hours.
- Serve warm!
Enjoy this delectable pot roast with perfectly seasoned vegetables for a hearty meal!
