This sweet and savory Amish Cranberry Chicken is a simple, comforting meal made with tender chicken breasts slow-cooked in a rich cranberry sauce. The tart cranberries blend perfectly with the savory chicken, creating a delicious family dinner that is both easy and satisfying.
Prep Time
- 10 minutes
Cook Time
- 4 to 6 hours (slow cooker)
Total Time
- 4 hours 10 minutes
Servings
- 6 servings
Ingredients
- 6 boneless, skinless chicken breasts
- 1 can (14 oz) whole cranberry sauce
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup French dressing
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray.
Arrange the chicken breasts evenly in the bottom of the slow cooker.
Step 2: Make the Cranberry Sauce
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