Blueberry Cheesecake is a luxurious dessert that combines a rich, creamy cheesecake filling with a buttery graham cracker crust and a sweet-tart blueberry topping. Known for its smooth texture and elegant appearance, this classic dessert is a favorite at family gatherings, holiday celebrations, birthdays, and special occasions.
The velvety cream cheese filling pairs perfectly with the bright flavor of blueberries, creating a dessert that is both indulgent and refreshing. Whether served chilled on a warm summer day or as the grand finale to a festive meal, Blueberry Cheesecake never fails to impress.
With its beautiful layers and irresistible flavor, this dessert has become a beloved staple in bakeries and home kitchens around the world.
Nutritional Information
Approximate Values Per Serving
Servings: 12
Calories: 420–520 kcal
Protein: 7g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 120mg
Fiber: 1g
Sugar: 26g
Sodium: 280mg
Calcium: 10% Daily Value
Iron: 4% Daily Value
Nutritional values may vary depending on ingredients used.
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling
24 ounces (680g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons all-purpose flour
For the Blueberry Topping
3 cups fresh or frozen blueberries
⅓ cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
Optional Garnishes
Whipped cream
Fresh blueberries
Lemon zest
Mint leaves
White chocolate curls
Instructions
see continuation on next page
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