2 Ingredient Apple Cinnamon Roll Bake is the ultimate semi-homemade hack. Just grab a can of refrigerated cinnamon rolls and your favorite apple pie filling to make this bubbling, golden breakfast casserole. It bakes up like a cross between a sticky bun and a fruit cobbler in about 35 minutes. Perfect for when you want a hot breakfast without the mess of measuring flour or peeling apples. Pin this for your next easy brunch or quick dessert fix.
Ingredients
- 2 cans refrigerated cinnamon rolls with icing packets
- 2 cans apple pie filling about 21 oz each
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