Salisbury steak is a timeless comfort food classic that transforms simple ground beef into a rich, satisfying meal. Smothered in a velvety mushroom gravy, it’s perfect for cozy dinners, family meals, or an easy weeknight dish that feels homemade and hearty.
Ingredients
For the Beef Patties:
1.5 lbs (700 g) ground beef (80/20 or 90/10 blend)
1/2 cup breadcrumbs (plain or Panko)
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil
For the Mushroom Gravy:
2 cups sliced mushrooms (cremini or button)
1 small yellow onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth (low sodium preferred)
1 teaspoon Dijon mustard
1 tablespoon ketchup
Fresh parsley for garnish
Instructions
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