Soft Caramel Cinnamon Roll Bake (Low-Carb Version)

A soft, gooey caramel cinnamon roll bake made without traditional flour or sugar. This version is perfect if you want a lighter dessert that still feels indulgent.

Ingredients

2 cups almond flour

2 tablespoons coconut flour

2 eggs

1/4 cup butter (melted)

1/3 cup erythritol or monk fruit sweetener

1 teaspoon baking powder

1 teaspoon vanilla extract

1 tablespoon cinnamon

Pinch of salt

1/2 cup heavy cream

For Sugar-Free Caramel Sauce:

1/2 cup heavy cream

3 tablespoons butter

1/3 cup erythritol

1 teaspoon vanilla

Pinch of salt

Instructions

Read more on the next page

ADVERTISEMENT

Next→