Pineapple Upside-Down Cheesecake Recipe

If you love the retro charm of a classic Pineapple Upside-Down Cake and the rich, creamy decadence of cheesecake, then this recipe is for you! The Pineapple Upside-Down Cheesecake is the ultimate dessert mash-up that will wow your friends and family. This dessert beautifully combines the caramelized fruit topping of a traditional upside-down cake with the smooth and velvety texture of cheesecake. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something extraordinary, this recipe will quickly become your go-to dessert.

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons brown sugar

Topping

1 can pineapple rings (drained)
Maraschino cherries
1/2 cup brown sugar
1/4 cup melted butter

Cheesecake Filling

3 packages cream cheese (softened)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Instructions

1. Prepare the crust

Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, melted butter, and brown sugar.
Press the mixture firmly into the bottom of a springform pan.
Bake for 8 minutes, then let cool.

2. Make the pineapple topping

Pour melted butter into the bottom of the pan.
Sprinkle brown sugar evenly over it.
Arrange pineapple rings on top.
Place a cherry in the center of each pineapple ring and between the slices.

3. Prepare the cheesecake filling

Beat cream cheese until smooth.
Add sugar and mix well.
Add eggs one at a time.
Mix in vanilla and sour cream until creamy.

4. Assemble and bake

Pour the cheesecake batter gently over the pineapple layer.
Smooth the top.
Bake for 50–60 minutes until the center is slightly set.
Turn off the oven and let the cheesecake rest inside for 1 hour.

5. Chill and serve

Refrigerate for at least 4 hours or overnight.
Carefully run a knife around the edge and release the springform pan.
Invert onto a serving plate so the pineapple topping is on top.

Enjoy your delicious homemade pineapple upside-down cheesecake 🍍🍒