These Philly Cheesesteak Egg Rolls will quickly become your new favorite appetizer. Full of flavors and aromas, this easy recipe will have you devouring.
Cheesesteak Egg Rolls are basically the perfect combination of American fast food and Chinese fast food rolled into one. We love this recipe because it’s super easy to make (and cheap!!No ribs needed here, ground beef wins!), and you can pack enough for dinner tonight and then freeze an extra giant portion three more times if you feel like it!
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
1/2 green pepper, mashed
24 packets of eggs -Kach Buns
12 slices American Cheese
3/4 cup vegetable oil for frying
How to Make Philadelphia Cheese Spring Rolls
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