Introduction (Short)
Old-School Ground Beef Spaghetti is a timeless comfort dish made with simple pantry ingredients and hearty flavors. With savory seasoned beef, rich tomato sauce, and perfectly coated spaghetti, this nostalgic one-pan meal brings warmth and satisfaction to the dinner table.
Ingredients
1 lb ground beef (80/20 or 85/15 lean ratio)
1 lb spaghetti noodles
24 oz marinara or tomato sauce
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Grated Parmesan cheese (optional, for serving)
Fresh parsley (optional, for garnish)
Instructions
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