Garlic Butter Steak and Potatoes Skillet is a quick and flavorful meal that combines juicy steak bites with crispy golden potatoes in a rich garlic butter sauce. Perfect for busy weeknights, this one-pan recipe is both comforting and satisfying. The tender steak is seared to perfection while the potatoes soak up all the delicious buttery flavors. Fresh herbs and garlic add an irresistible aroma and taste to every bite. Simple to prepare and packed with flavor, this dish is sure to become a family favorite.
Ingredients
2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh parsley
Instructions
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