Step 1: Prepare the Ingredients
Peel and dice the potatoes into small cubes. Chop the tomato, thinly slice the onion, and mince the garlic. Set aside.
Step 2: Brown the Ground Beef
Heat the cooking oil in a large skillet or deep pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Season lightly with salt and pepper.
Step 3: Sauté the Vegetables
Add the onion and garlic to the beef and sauté for 2–3 minutes until fragrant. Stir in the chopped tomato and cook until softened.
Step 4: Toast the Fideo
Push the beef mixture to the sides of the pan and add the fideo pasta to the center. Stir continuously until the noodles turn a light golden brown, being careful not to burn them.
Step 5: Add Potatoes and Broth
Stir in the diced potatoes. Add 4 cups of water and crumble in the chicken flavor cubes. Mix well and bring to a gentle boil.
Step 6: Simmer
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally. Add more water as needed until the pasta is tender and the potatoes are fully cooked.
Step 7: Taste and Serve
Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!
Tips & Variations
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Add chopped carrots or peas for extra vegetables
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Swap ground beef for ground turkey or chicken
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Serve with warm tortillas or crusty bread
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Sprinkle with fresh cilantro before serving
