Crispy Coconut Semolina Cake Squares

Introduction

These golden, crispy-on-the-outside and soft-on-the-inside cake squares are a delicious fusion of semolina texture and coconut flavor. Lightly sweet, slightly chewy, and perfectly browned, they’re ideal for tea time or as a quick dessert.

Ingredients

1 cup semolina (fine or medium)

1 cup desiccated coconut

3/4 cup sugar

1 cup milk

1/2 cup vegetable oil or melted butter

2 eggs

1 tsp vanilla extract

1 tbsp baking powder

Pinch of salt

Extra sugar (for coating or topping, optional)

Instructions

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