This rich and comforting French Onion Soup features deeply caramelized onions in a flavorful beef broth, topped with toasted bread and melted cheese, just like the delicious bowl shown in the photo.
Prep Time
- 15 minutes
Cook Time
- 1 hour
Total Time
- 1 hour 15 minutes
Servings
- 4 to 6 servings
Ingredients
For the Soup
- 4 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 6 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and black pepper, to taste
For the Topping
- 1 French baguette, sliced
- 2 cups shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
Instructions
Read more on the next page
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