Classic Chicken Pot Pie Recipe

Indulge in the comforting warmth and savory flavors of this timeless chicken pot pie recipe. With its

buttery crust and creamy filling, it’s the perfect dish to enjoy on a cozy evening or to impress guests

at your next gathering.

• 2 1/2 cups all-purpose flour

• 1 cup (2 sticks) cold unsalted butter, cubed

• 1 teaspoon salt

• 6-8 tablespoons ice water

• 2 tablespoons unsalted butter

• 1 small onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cloves garlic, minced

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or heavy cream

• 2 cups cooked chicken, diced or shredded

• 1 cup frozen peas

• Salt and pepper to taste

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley