Cinnamon Swirl Apple Fritter Bread

This Cinnamon Swirl Apple Fritter Bread is a delicious loaf that combines the best parts of an apple fritter and a cinnamon swirl loaf. It features a moist, tender cake studded with bits of apple and a ribbon of cinnamon-sugar, all topped with a sweet glaze. It’s the perfect treat for breakfast, a snack, or dessert.

Cinnamon Swirl Apple Fritter Bread
Ingredients:

For the Filling/Topping:
Ingredients: Quantity
Light brown sugar, lightly packed ½ cup
Ground cinnamon 1 ½ teaspoons
Ground nutmeg (optional) A pinch
For the Cake:
Ingredients: Quantity
Granulated sugar ½ cup
Unsalted butter, melted and cooled ½ cup
Sour cream, at room temperature ½ cup
Large eggs, at room temperature 2
Milk, at room temperature 2 tablespoons
Vanilla extract 1 teaspoon
All-purpose flour 1 ½ cups
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Salt ¼ teaspoon
Granny Smith apple 1
For the Glaze:
Ingredients: Quantity
Icing sugar, sifted ⅓ cup
Hot water 1–2 teaspoons
How To Make Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread

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