Chicken Wing Boil

Ingredients

• 6 large eggs
• 1 pound smoked andouille sausage
• 1/2 cup butter
• 2 onions, thinly sliced
• 3 cloves garlic, smashed
• 2 teaspoons seafood seasoning, such as Old Bay®
• 1 tablespoon Cajun seasoning, divided
• 1 1/2 teaspoons paprika, divided
• 1/2 teaspoon dried oregano
• 2 teaspoons lemon pepper, divided
• 1 (14 ounce) can reduced-sodium chicken broth
• 1 3/4 cups water
• 1 1/2 pounds red potatoes, halved or quartered
• 2 ears corn, cut into 1- to 2-inch-thick slices
• 3 pounds chicken wings, flat and drummette sections
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley