CARROT CAKE

CARROT CAKE

When i check search in google about this cake i found a lot of people looking for restaurant or place where they can find and eat this CARROT CAKE so i decided to give you this recipe, about how to make CARROT CAKE quick and easy to make….

Ingredients:

FOR THE CAKE

• 2 cups flour (250 grams)
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon
• 2 cups sugar (400 grams)
• 1 1/4 cups vegetable oil (250 grams)
• 4 large eggs (room temperature)*
• 3 cups shredded carrots (approximately 3 large or 5 medium)
• 1/2 cup pecans (63 grams)

*remove from fridge 30-45 minutes before using.

FOR THE FROSTING

• 1/2 cup butter (softened)
• 5 ounces cream cheese (140 grams)
• 5 cups powdered sugar (600 grams)
• 1/2 teaspoon vanilla
• 1/4 cup half and half cream (60 grams)

EXTRAS

• 1/2 cup chopped pecans (63 grams)

Read more on the next page

ADVERTISEMENT

Next→