Imagine a dessert that whispers comfort, a treat that’s both elegantly simple and bursting with vibrant flavor. That, my friends, is exactly what you get with these delightful Blueberry Baked Custard Cups. Picture this: warm, creamy custard, baked to golden perfection, cradling plump, juicy blueberries that burst with every spoonful, releasing their sweet-tart juices into the silky base. These individual servings are not just a dessert; they’re a comforting hug in a ramekin, perfect for any time of day.
Baked custard is a classic for a reason – it’s a timeless preparation that transforms humble ingredients like eggs, milk, and sugar into something truly magical. When paired with the natural sweetness and slight tang of fresh blueberries, it elevates this simple dish into an unforgettable experience. What makes these cups truly special is their ease of preparation and their incredible versatility. Whether you’re looking for a wholesome breakfast option, an elegant addition to your brunch spread, or a satisfying dessert after a long day, these Blueberry Baked Custard Cups fit the bill perfectly. Plus, serving them in individual portions makes them incredibly appealing and convenient – no slicing or fuss required!
Beyond their irresistible taste and delightful texture, these custard cups boast a visual charm that’s hard to beat. The vibrant purples and blues of the baked blueberries, peeking out from the creamy, pale yellow custard, create a stunning contrast that’s as pleasing to the eye as it is to the palate. The slightly golden-brown edges hint at the perfect bake, promising a smooth, tender interior. This recipe celebrates the simple joy of good food, made with love and designed to bring a smile to your face. Get ready to fall in love with your new favorite baked treat!
Nutritional Information
Per serving (approximate values):
Calories: 220
Protein: 8g
Carbohydrates: 25g
Fat: 10g
Fiber: 2g
Sodium: 90mg
Ingredients
2 cups whole milk (or half-and-half for richer custard)
1/2 cup granulated sugar, plus 1 tablespoon for sprinkling
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3 large eggs
1 large egg yolk
1 1/2 cups fresh blueberries, divided (or frozen, not thawed)
Hot water for the water bath
Instructions
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