In a medium bowl, combine:
- Whole cranberry sauce
- Dry onion soup mix
- French dressing
- Brown sugar
- Dijon mustard
- Garlic powder
- Black pepper
Mix until well combined.
Step 3: Add the Sauce
Pour the cranberry mixture evenly over the chicken, making sure all pieces are coated.
Step 4: Slow Cook
Cover and cook:
- On LOW for 5–6 hours, or
- On HIGH for 3–4 hours
The chicken should be tender and reach an internal temperature of 165°F (74°C).
Step 5: Serve
Carefully transfer the chicken to a serving platter.
Spoon the warm cranberry sauce over the top and garnish with fresh parsley if desired.
Serving Suggestions
Serve Amish Cranberry Chicken with:
- Mashed potatoes
- Buttered egg noodles
- Rice
- Roasted vegetables
- Dinner rolls
Tips
- For extra flavor, add 1/2 cup chopped pecans to the sauce.
- Chicken thighs can be substituted for chicken breasts.
- Leftovers can be refrigerated for up to 3 days and taste even better the next day.
Nutrition (Approximate Per Serving)
- Calories: 320
- Protein: 35g
- Carbohydrates: 18g
- Fat: 11g
This classic Amish-inspired recipe combines juicy chicken with a sweet-tart cranberry glaze for a comforting meal that’s perfect for busy weeknights, holiday gatherings, or Sunday family dinners. 🍗🍒✨
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