Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
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