Salisbury Steak with Onion Gravy

Introduction

This classic Salisbury Steak features juicy, seasoned beef patties smothered in a rich, savory onion gravy. It’s the ultimate comfort food, bringing restaurant-quality flavor straight to your home kitchen.

Ingredients

1 ½ lbs ground beef (80/20 or 85/15 lean ratio)

½ cup breadcrumbs (plain or panko)

1 large egg, beaten

1 tablespoon Worcestershire sauce

2 large yellow onions, thinly sliced

2 cups beef broth

2 tablespoons all-purpose flour

1 teaspoon garlic powder

Salt and black pepper to taste

2 tablespoons olive oil or butter

Instructions

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