In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper.
Shape the mixture into 5–6 oval patties, about ¾-inch thick.
Heat oil or butter in a skillet over medium-high heat and sear the patties for about 3 minutes per side until browned. Remove and set aside.
In the same skillet, sauté the sliced onions until soft and golden.
Sprinkle flour over the onions and cook for one minute while stirring.
Slowly add beef broth, whisking constantly to create a smooth gravy.
Let the gravy simmer until slightly thickened.
Return the patties to the skillet, cover, and cook for 10 minutes until fully cooked and coated in glossy gravy.
How to Make
Avoid overmixing the meat to keep the patties tender and juicy.
When searing, focus on developing a rich brown crust rather than fully cooking the meat.
Deglaze the pan by scraping up browned bits after adding broth—this adds deep flavor to the gravy.
If the gravy becomes too thick, add a splash of broth or water to adjust the consistency.
Variations
Mushroom Lover’s:
Add sliced mushrooms while cooking the onions for extra depth and texture.
Low Carb/Keto:
Replace breadcrumbs with almond flour or crushed pork rinds, and use xanthan gum to thicken the gravy.
Cheesy Salisbury:
Top each patty with Swiss or Provolone cheese during the last 2 minutes of cooking.
Tips
Read more on the next page
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