Preparing the apples: Wash, peel (optional), remove the cores and cut the apples into thin slices or small cubes.
Cake: Beat eggs and sugar in a bowl until fluffy. Then add milk and mix thoroughly.
Dry ingredients: In a separate bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture and mix until smooth.
Assembly: Add apples to the mixture and mix gently.
Baking: Pour the batter into a greased baking tin (e.g. a springform pan or an ovenproof dish) and bake in an oven preheated to 180°C for approximately 35–40 minutes, until the top is golden brown and a skewer inserted into the cake comes out clean.
Serving: Once the apples have cooled, sprinkle with powdered sugar or serve with a dollop of natural yogurt.
Serving and storage tips:
Best served warm, right after baking, but remains moist even after several hours.
Can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.
Before serving, it can be gently warmed in the oven or microwave.
Variants:
For the complete cooking steps, please go to the next page or open the button (>) and don’t forget to SHARE with your Facebook friends.
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