3 apples, 3 eggs, a glass of milk – and it melts in your mouth!

With nuts: Add a handful of chopped walnuts or hazelnuts to the dough.

With raisins: Soak raisins in warm water and add them to the mixture before baking.

Gluten-free version: Replace wheat flour with rice flour or a gluten-free blend.

With cheese: For a creamier consistency, you can add some cottage cheese or mascarpone.

Frequently asked questions: 

Can I use plant milk?

Yes, oat, almond or soy milk will also work.

Can the cake be baked the day before?

Yes, but it tastes best the same day. However, it can be reheated.

Which apples are best for this cake?

The best apples are slightly sour, which hold their consistency well – e.g. Renetta, Ligol, Jonagold.

Can I bake this cake without sugar?

Yes – you can omit the sugar completely or replace it with honey, maple syrup or sweetener.