Traditional Hearty Bean and Ham Hock Soup Recipe

Introduction

Experience the warmth of a timeless classic with this traditional bean and ham hock soup recipe. This high-protein comfort food is rich, smoky, and deeply satisfying—perfect for cold days or when you need a budget-friendly family meal. Packed with nutrients and slow-cooked flavor, it’s one of the best homemade soup recipes you can add to your weekly menu.

Ingredients

1 lb dried great northern beans or navy beans (soaked overnight)

2 lbs smoked ham hocks (bone-in for maximum flavor)

1 large yellow onion, finely diced

3 stalks celery, sliced

3 medium carrots, peeled and sliced

4 cloves garlic, minced

8 cups low-sodium chicken broth or filtered water

2 bay leaves

1 teaspoon dried thyme

Salt and black pepper to taste

Instructions

Drain and rinse the soaked beans thoroughly under cold water.

In a large pot or Dutch oven, combine beans, ham hocks, onion, celery, carrots, and garlic.

Pour in the broth until all ingredients are fully covered.

Add bay leaves and thyme, then bring to a boil over medium-high heat.

Reduce heat to low, cover, and simmer for 2 to 2.5 hours until beans are tender and meat is falling off the bone.

How to Make

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