Fried potatoes and onions are the quintessential comfort food.
Whether served as a hearty breakfast side, a rustic dinner accompaniment, or a standalone snack, this dish relies on the magic of caramelization and crispy textures to satisfy the soul.
Ingredients
4 large potatoes (Yukon Gold or Russet work best), peeled and sliced into 1/4-inch rounds or cubes.
1 large yellow onion, thinly sliced into half-moons.
3 tablespoons vegetable oil or butter (or a mix of both for flavor and high smoke point).
1 teaspoon salt, or more to taste.
1/2 teaspoon black pepper, freshly ground.
1/2 teaspoon paprika (optional, for color and a hint of sweetness).
Fresh parsley, chopped for garnish.
Instructions
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