As we move to pancakes 7, 8, and 9, the difference becomes obvious. These are overcooked, with darker surfaces that can lead to a bitter taste. Pancake 9, in particular, is completely burnt—far from enjoyable for most people.
So what defines the perfect pancake?
It’s all about balance. The ideal pancake should have a golden-brown exterior, a soft and fluffy interior, and just the right amount of crispness on the outside. Too light, and it feels raw. Too dark, and it becomes bitter.
Temperature control is key. Cooking pancakes on medium heat allows them to cook evenly, giving you that perfect color without burning the surface.
But just like every food debate, this one comes down to personal preference. Some people love a lighter pancake, while others enjoy a darker, crispier bite.
That’s why this simple question turns into a big discussion—everyone has their own “perfect level.”
So now it’s your turn: which number is YOUR perfect pancake? 
Choose wisely… because not everyone will agree! 
