Finally, levels 8, 9, and 10 represent well-done steaks. At this stage, the meat is fully cooked through, with little to no pink remaining. While some people prefer this for texture or safety reasons, others feel it sacrifices too much juiciness and flavor.
So what is the “perfect” doneness?
For many chefs and steak lovers, medium-rare (around 4 or 5) is considered ideal. It offers the best combination of tenderness, flavor, and moisture. However, the truth is simple: the perfect steak is the one YOU enjoy the most.
This debate continues because everyone’s taste is different. Some love the bold, raw flavor of rare steak, while others prefer the firm texture of well-done. There’s no universal answer—only personal preference.
What matters most is understanding how each level changes the steak, so you can choose what suits your taste best.
So now it’s your turn: which number is YOUR perfect steak?
Choose wisely… because this debate never ends!
