Introduction
There’s something uniquely magical about a cake that captures the essence of Southern hospitality in every bite. That’s exactly what the Southern Strawberry Cream Cheese Butter Cake does—blending the richness of a butter cake, the tang of cream cheese, and the fresh sweetness of strawberries into one show-stopping dessert. It’s luxurious, moist, and perfectly sweet without being overly rich.
Whether you’re serving this for a family gathering, Sunday dinner, holiday table, or just because you’re in the mood for something divine, this cake is a Southern classic that deserves a permanent place in your recipe book. And once you taste it, you’ll understand why it’s called a “butter cake”—it’s incredibly moist, flavorful, and melt-in-your-mouth tender.
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 package (8 oz) cream cheese, softened
2 cups granulated sugar
4 large eggs
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup whole milk (or buttermilk for tang)
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped (drain excess moisture)
For the Strawberry Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2–3 tbsp strawberry purée or jam
½ tsp vanilla extract
Optional: pink food coloring for a rosy finish
Preparation:
Step 1: Prep and Preheat
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or 9×13 baking dish. You can also line the base with parchment if using a rectangular pan.
Step 2: Cream the Butter and Cream Cheese
In a large bowl, beat the softened butter and cream cheese together on medium speed until smooth and creamy—about 2–3 minutes. This step is crucial for a silky, moist cake base.
Step 3: Add Sugar and Eggs
Gradually add sugar and beat until light and fluffy, about 2 more minutes. Add the eggs one at a time, mixing well after each addition.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with milk, beginning and ending with the flour. Mix on low speed until just combined—do not overmix.
Step 5: Add Flavor and Strawberries
Stir in vanilla extract and gently fold in the chopped strawberries with a spatula. Be careful not to crush the berries, and blot them dry beforehand to avoid excess moisture.
Step 6: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15–20 minutes before transferring to a wire rack.
Step 7:
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