Make the Glaze
While the cake cools, beat together cream cheese, powdered sugar, strawberry purée (or jam), vanilla, and food coloring (optional) until smooth and pourable. If it’s too thick, add a little milk.
Step 8: Glaze and Finish
Once the cake is fully cooled, drizzle the glaze generously over the top. Add extra chopped strawberries or sprinkles if desired for a festive look.
Variation
Lemon-Strawberry Twist: Add 1 tsp lemon zest to the batter and glaze for a citrus pop.
Layer Cake Version: Divide batter into two 9-inch cake pans and frost with strawberry cream cheese frosting between layers.
Strawberry Shortcake Style: Serve slices with whipped cream and fresh strawberry slices.
Gluten-Free Adaptation: Use a 1:1 gluten-free flour blend.
COOKING Note:
Be sure to drain your strawberries well and chop them finely. Excess liquid can make the batter too moist and lead to uneven baking. You can even toss them in a little flour to help distribute them evenly throughout the batter.
Tips:
Always use room temperature ingredients for a smoother batter.
To avoid soggy spots, blot strawberries dry before folding them in.
Don’t skip the cream cheese in the glaze—it adds a rich, tangy contrast.
Store leftovers in the fridge for up to 5 days. Bring to room temp before serving.
Prep Time:
20 minutes
Cooking Time:
65 minutes
Total Time:
1 hour 25 minutes
Nutritional Information (Per Slice, approx. 12 slices):
Calories: 450
Protein: 5g
Sodium: 270mg
FAQs
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them thoroughly before chopping. Fresh strawberries are preferred for the best texture.
Q: Can I make this in advance?
A: Absolutely! The flavor deepens after a day. Bake it ahead and glaze just before serving.
Conclusion
The Southern Strawberry Cream Cheese Butter Cake is everything you want in a Southern dessert—rich, moist, sweet, and bursting with flavor. The cream cheese in both the batter and glaze creates a luscious texture that pairs beautifully with juicy strawberries. It’s a cake that’s sure to impress whether you’re celebrating a special occasion or just treating yourself to something indulgent and homemade. One bite, and you’ll understand why this cake belongs in every Southern kitchen.
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