Southern 4-Ingredient Rotel Dip

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 2-quart glass casserole dish.
2. In a large skillet over medium-high heat, cook ground beef until browned, 6–8 minutes. Drain excess grease.
3. Reduce heat to low. Add cubed Velveeta, Rotel (with juices), and milk. Stir gently until cheese is mostly melted and mixture is combined.
4. Pour into prepared casserole dish, spreading evenly.
5. Bake 15–20 minutes, until bubbling and creamy with visible tomato and chile pieces.
6. Rest 5 minutes before serving to thicken slightly.
7. Serve hot with tortilla chips or your favorite dippers. Keep a trivet underneath—the glass will be very hot.