Slow Cooker 3-Packet Pot Roast

1. Put the beef into your slow cooker.
2. Open all three seasoning packets and sprinkle them right on top of the meat.
3. Pour the water along the sides of the meat — not on top, so the seasonings stay on!
4. If you want veggies, put them around the meat now.
5. Put the lid on. Cook on LOW for 8 hours, or on HIGH for 4 to 5 hours. The meat is ready when it falls apart easily with a fork.
6. Use two forks to pull the meat apart into pieces. Stir it into the juices and serve!

Fun Tips and Ideas

• Want it a little healthier? Use bottom round beef instead — it has less fat.
• Want more sauce? Add some beef broth along with the water.
• Try adding celery or mushrooms for extra flavor.
• Like spicy food? Throw in a pinch of red pepper flakes or a few pepperoncini peppers.
• You can try different seasoning packets each time to make it taste a little different!