Old-Fashioned Southern Chicken Salad (Classic Creamy Recipe)

Prepare the Chicken

Ensure the chicken is fully cooked and cooled. Chop or shred it finely for a classic Southern texture—avoid large chunks.

Step 2: Chop the Add-Ins

Finely dice the celery and chop the hard-boiled eggs. Keep pieces small for an even, creamy consistency throughout the salad.

Step 3: Make the Dressing

In a large mixing bowl, combine mayonnaise, salt, black pepper, paprika, and optional sugar. Stir until smooth and well blended.

Step 4: Combine Everything

Add the chicken, celery, eggs, and pickle relish to the bowl. Gently fold until everything is evenly coated with the dressing.

Step 5: Chill Before Serving

Cover and refrigerate the chicken salad for at least 1 hour to allow flavors to meld and deepen.

Variations