Grape Chicken Salad: Add halved seedless grapes for sweetness.
Nutty Southern Style: Mix in chopped pecans or walnuts.
Mustard Touch: Add ½ teaspoon yellow mustard for tang.
Lightened Version: Replace half the mayo with sour cream or Greek yogurt.
Onion Lover’s Version: Add finely minced sweet onion.
Cooking Notes
Use rotisserie or boiled chicken for best flavor.
Finely chopped ingredients create the classic Southern texture.
Chill time is essential for proper flavor development.
Adjust mayonnaise gradually to avoid an overly wet salad.
Serving Suggestions
Serve Old-Fashioned Southern Chicken Salad on white sandwich bread, toasted croissants, or with buttery crackers. It’s also delicious scooped onto lettuce leaves for a lighter option. Pair with iced tea, potato chips, or fresh fruit for a true Southern-style meal.
Tips
Taste and adjust seasoning after chilling.
Use Duke’s or similar Southern-style mayonnaise for authenticity.
Store in an airtight container for freshness.
Stir gently before serving to refresh texture.
Prep Time
15 minutes
Cooking Time
0 minutes
Total Time
1 hour 15 minutes (including chilling)
Nutritional Information (Approximate per serving)
Calories: 380
Protein: 22g
Sodium: 520mg
FAQs
What chicken works best for Southern chicken salad?
Boiled, baked, or rotisserie chicken all work well—just avoid heavily seasoned meat.
Can I make chicken salad ahead of time?
Yes, it’s best made a few hours ahead or the night before.
How long does chicken salad last?
Stored properly, it lasts up to 3 days in the refrigerator.
Is pickle relish traditional?
Yes, many Southern recipes include a small amount for sweetness and tang.
Conclusion
Old-Fashioned Southern Chicken Salad is a true classic that never goes out of style. Creamy, comforting, and made with simple pantry ingredients, this recipe delivers familiar flavor and nostalgic charm in every bite. Whether served at a gathering or enjoyed as a quiet lunch at home, it’s a dependable Southern staple that always satisfies.
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