Crispy Cheesy Potato Bites (Just Like the Photo!)

1. Prepare the potato dough
   In a bowl, mix mashed potatoes, egg, flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Form the bites
   Take a spoonful of mixture, flatten it slightly, add cheese in the center, and seal into a thick round patty.
3. Chill for best shape (optional but recommended)
   Place in fridge for 15–20 minutes so they hold better while frying.
4. Fry until golden
   Heat oil in a pan over medium heat. Fry each side for 3–4 minutes until crispy and deep golden brown.
5. Finish & serve
   Garnish with parsley and serve hot with ketchup, garlic sauce, or sour cream.

Optional Variations

• Add chopped bacon or chicken bits inside
• Mix in onion & herbs for more flavor
• Air-fryer: 180°C (350°F) for 12–15 minutes (spray with oil)