ntroduction
Cookies Made From Brownie Mix are the ultimate shortcut dessert that delivers maximum chocolate flavor with minimal effort. These cookies combine the rich, fudgy goodness of brownies with the convenience and shape of cookies, resulting in soft centers, crackly tops, and chewy edges. If you love brownies and cookies equally, this recipe gives you the best of both worlds.
Ingredients:
Basic Cookie Dough
1 box (18–18.4 oz) brownie mix (fudge-style works best)
2 large eggs
1/4 cup (60 ml) vegetable oil or melted butter
1 tablespoon water or milk
1 teaspoon vanilla extract
Optional Mix-Ins
1/2 cup chocolate chips (milk, dark, or semi-sweet)
1/2 cup white chocolate chips
1/2 cup chopped walnuts or pecans
1/3 cup crushed chocolate sandwich cookies
1/2 cup peanut butter chips
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, eggs, oil (or melted butter), water or milk, and vanilla extract.
Mix until a thick, glossy dough forms. The dough will be thicker than brownie batter but softer than traditional cookie dough.
Step 3: Add Mix-Ins
Fold in your chosen mix-ins, such as chocolate chips or nuts.
Avoid adding more than 1–1½ cups total, or the cookies may spread too much.
Step 4: Chill the Dough
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