Cover the dough and refrigerate for 20–30 minutes.
Chilling helps control spreading and creates thicker, fudgier cookies.
Step 5: Scoop the Cookies
Use a cookie scoop or tablespoon to portion the dough into balls.
Place them 2 inches apart on the prepared baking sheets.
Step 6: Bake
Bake for 9–11 minutes, until the tops appear crackly and the edges are set.
The centers should still look slightly soft—they will firm up as they cool.
Step 7: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Variation
🍪 1. Brownie Crinkle Cookies
Roll dough balls in powdered sugar before baking for a crackly, crinkle-style finish.
🥜 2. Peanut Butter Brownie Cookies
Swirl 1/4 cup peanut butter into the dough or press a peanut butter cup into each cookie.
🍫 3. Triple Chocolate Cookies
Add dark chocolate chunks, white chocolate chips, and cocoa nibs.
COOKING Note :
Fudge-style brownie mix yields the best chewy texture.
Do not overbake—cookies should remain soft in the center.
Chilling the dough is key for thick cookies.
Different brands of brownie mix may vary slightly in moisture.
Serving Suggestions :
Serve warm with a glass of milk.
Pair with vanilla ice cream for brownie-cookie sundaes.
Add to dessert trays or cookie exchanges.
Drizzle with melted chocolate for a bakery-style look.
Conclusion
Cookies Made From Brownie Mix are a chocolate lover’s dream—rich, fudgy, chewy, and unbelievably easy to make. With just a handful of ingredients and endless customization options, these cookies are perfect for any occasion, from casual snacking to special celebrations. Whether you keep them simple or load them with mix-ins, brownie mix cookies deliver bakery-quality results with almost no effort. Once you try them, you’ll never look at a box of brownie mix the same way again.
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