Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, condensed milk, melted butter, and vanilla extract until smooth.
Add the Dry Ingredients
Sift in the flour and baking powder.
Gently fold everything together until well combined. Do not overmix, as this can make the cake dense.
Bake the Cake
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Serve warm or at room temperature. Enjoy!
Variations to Try
1-Coconut Condensed Milk Cake
Add ½ cup of shredded coconut to the batter for a tropical twist.
2-Chocolate Condensed Milk Cake
Mix in ¼ cup cocoa powder to make a chocolate-flavored version.
3-Caramel Glazed Cake
Drizzle homemade dulce de leche or caramel sauce over the cake for extra indulgence.
4-Condensed Milk Buttercream Frosting
For a richer dessert, make a buttercream frosting using condensed milk, butter, and vanilla extract.
