These Cheesy Cabbage Steak Burgers combine roasted cabbage “steaks” with juicy, herbed ground beef patties and melted cheese for a low-carb, gluten-free take on the classic burger. Perfectly seasoned and baked to golden perfection, this dish is hearty, comforting, and packed with flavor while being lighter on carbs and full of nutritious veggies. Whether you’re following a healthy eating plan or just looking to mix up dinner with something easy and delicious, this one-pan recipe is a must-try.
Preparation, cook, and total times
Preparation Time: 12 minutes
Cooking Time: 20–25 minutes
Total Time: 35–40 minutes
Healthy American / Low-Carb Fusion
A full list of ingredients
1 head green cabbage, cut into 1-inch thick slices (you should get about 4 slices)
1 lb (450 g) lean ground beef
½ cup tomato sauce (or ketchup for a sweeter version)
½ cup shredded cheese (mozzarella, Monterey Jack, or a mix), divided
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red chili pepper flakes
1 teaspoon grated garlic (or 2 minced cloves)
½ cup chopped green onions
½ cup chopped fresh parsley
Olive oil (for brushing cabbage)
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