Instructions:
Season the Wings: Toss the chicken wings in olive oil, paprika, garlic powder, salt, and pepper.
Bake the Wings: Preheat the oven to 400°F (200°C). Bake the wings for 25-30 minutes, flipping halfway through.
Coat in Barbecue Sauce: Once the wings are cooked, toss them in the barbecue sauce until fully coated.
3. Creamy Pasta with Mushrooms
Ingredients:
2 cups penne pasta
1/2 cup sliced mushrooms
1/4 cup diced bell peppers
1/2 cup cream or milk
1/4 cup grated Parmesan cheese
1 tbsp butter
Salt and pepper to taste
Instructions:
Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
Sauté the Vegetables: In a pan, melt the butter and sauté the mushrooms and bell peppers until tender.
Make the Sauce: Add the cream and Parmesan cheese to the pan, stirring until the sauce thickens slightly. Season with salt and pepper.
Combine with Pasta: Add the cooked pasta to the sauce, stirring until fully coated. Set aside.
4. Roasted Potatoes
Ingredients:
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried herbs (rosemary or thyme)
Salt and pepper to taste
Instructions:
Prepare the Potatoes: Preheat the oven to 400°F (200°C). Toss the potatoes with olive oil, garlic powder, herbs, salt, and pepper.
Roast the Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until golden and crispy.
5. Tomato and Red Onion Salad
Ingredients:
1 tomato, diced
1/4 red onion, thinly sliced
1 tbsp fresh herbs (cilantro or parsley)
1 tsp olive oil
1 tsp lemon juice
Salt and pepper to taste
see
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