Instructions:
Combine the Ingredients: In a bowl, mix the diced tomatoes, red onion, and herbs.
Dress the Salad: Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss to combine and set aside.
Serving Suggestions
To serve this meal, start by placing the grilled lamb chops and barbecue chicken wings on the plate. Add a portion of the creamy pasta next to the meats. Arrange the roasted potatoes on the side, and finish the plate with a scoop of the fresh tomato and red onion salad. This colorful and diverse arrangement ensures that each bite is packed with a variety of flavors and textures.
Tips for Success
Grilling Lamb: For perfectly cooked lamb chops, use a meat thermometer. For medium-rare, the internal temperature should be around 145°F (63°C).
Roasting Potatoes: To achieve crispy roasted potatoes, make sure they are spread out in a single layer on the baking sheet, and avoid overcrowding.
Creamy Pasta: For extra richness, you can add a touch of cream cheese or an additional sprinkle of Parmesan to the sauce.
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