Baked Chicken Legs with Cream of Mushroom

Baked Chicken Legs with Cream of Mushroom
Baked Chicken Legs with Cream of Mushroom is a comforting, family-friendly dish that’s both easy to prepare and full of flavor. Tender chicken drumsticks are seasoned and oven-baked in a rich, creamy mushroom sauce that brings warmth to every bite. This dish is perfect for weeknight dinners or cozy weekends, served best with rice, mashed potatoes, or roasted vegetables.

Ingredients:

Serves: 4–6 people

6–8 chicken legs (drumsticks)

1 can (10.5 oz / ~295 g) cream of mushroom soup

1/2 cup milk or heavy cream

1 small onion, finely chopped (optional)

2 cloves garlic, minced (optional)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika (optional, for color)

1 tbsp olive oil or melted butter

Fresh parsley or thyme for garnish (optional)

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