🌿 Falafel
Ingredients
1 cup dried chickpeas, soaked overnight
1 small onion, roughly chopped
3 garlic cloves
½ cup fresh parsley
½ cup fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon baking soda
Oil for frying
Directions
Drain the soaked chickpeas thoroughly — do not cook them.
Add chickpeas, onion, garlic, herbs, and spices to a food processor.
Pulse until you get a coarse, crumbly mixture (not a smooth paste).
Stir in the baking soda right before frying.
Shape into small balls or patties.
Fry in medium-hot oil until golden, crispy, and cooked through.
Remove and drain on paper towels. Serve hot.
🥣 Creamy Hummus
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