Ingredients
1½ cups cooked chickpeas
¼ cup tahini
2 garlic cloves
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon ground cumin
Salt to taste
Cold water, as needed
Directions
Add chickpeas, tahini, garlic, lemon juice, cumin, and salt to a blender.
Blend until smooth, adding cold water gradually for a creamy texture.
Drizzle in olive oil and blend again until silky.
Adjust seasoning to taste.
Transfer to a bowl, drizzle with olive oil, and garnish as desired.
✨ Perfect for wraps, salads, pita bread, or mezze platters!
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