For the Magic Sauce (Mix First!):
⅓ cup Soy Sauce (or Tamari for gluten-free)
2 tablespoons Oyster Sauce (essential for authentic depth)
1 tablespoon Toasted Sesame Oil
1 tablespoon Hoisin Sauce
2 teaspoons Brown Sugar
1 teaspoon Cornstarch (the key to a glossy coating)
½ cup Beef Broth or water
For the Lo Mein:
8-10 oz Dried Lo Mein Noodles, Spaghetti, or Linguine
1 tablespoon Neutral Oil (like avocado or vegetable)
1 lb Ground Beef (85/15 or 90/10 for best flavor)
3 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1 medium Onion, sliced
1 large Bell Pepper (any color), sliced
2 cups Coleslaw Mix or shredded cabbage (for instant crunch!)
3-4 Green Onions, sliced (greens and whites separated)
see next page
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