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Hibiscus and Clove Jelly

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Of course! Here’s a recipe for a delicious hibiscus and clove gelatin. The combination of hibiscus flowers with the aromatic touch of cloves results in a fresh and flavorful gelatin. Let’s see it step by step: Food

Ingredients:

1 cup dried hibiscus flowers

1 1/2 cups water

1 packet unflavored gelatin (7 g)

4 cups water (to dissolve the gelatin)

1 cinnamon stick

3-4 cloves

1/2 cup sugar (adjust to taste)

Juice of 1 lemon (optional)

Instructions:

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