teak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages. It is mostly associated with the New England region, where almost every sandwich shop has their version of a steak bomb.
In New England, these sandwiches are typically prepared by grilling shaved steak on a griddle, then combining it with all the other ingredients.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 4 servings
INGREDIENTS
- 1 large peeled onion, sliced into five thick slices
- 2 large green bell peppers sliced into long thick slices
- 1 12-oz package button mushrooms
- 5 tablespoons butter, separated
- 5 tablespoons extra virgin olive oil, separated
- Pinch of sugar
- ¼ cup bourbon
- Pinch of salt
- Few grinds of pepper
- 1 1/2 pounds shaved steak (two 12-ounce packages)*
- ¼ pound sliced provolone cheese (8 slices)
- Bulkie or sub rolls
- Roasted Garlic Aioli
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